chow mein is generally topped having a thick brown sauce, while steamed chow mein is blended with soy sauce in advance of staying served. From Wikipedia
Weighing down the rice packs the rice alongside one another much more tightly because it sets inside the fridge. What this means is you may Slash neater pieces and they will crisp up much better. Its also just typically actually irritating once you get minor free bits of rice while in the pan any time youre frying up the rice cakes!
Just how long do these continue to keep without having toppings Could I Cook dinner them and provide them for early morning tea the next day
For people of you wanting to know If you're able to premake these, I created these the night before for early morning tea. I popped them in crispy the sandwich press before serving which labored, but I couldve still left them for for a longer time so they were being very hot or absent in the oven to crisp again up. Mine have been a hit so I think whichever way you're taking would function. They certainly werent Nearly as good as they were being the evening before, Nevertheless they had been continue to yum.